Upmarket Luca Restaurant in Bangsar Shopping Center recently hosted an exclusive wine dinner in collaboration with Taylor’s Culinary Institute and Cave & Cellar. This distinguished event welcomed 50 invited guests, including notable figures such as Japanese Ambassador to Malaysia, His Excellency Takahashi Katsuhiko, and his wife, Mami Takahashi. The evening was a true celebration of gastronomic excellence, featuring meticulously crafted dishes paired with exquisite wines, providing an unforgettable dining experience for all attendees.
The Luca's Head Chef, Chef Fazil Shahreen crafted an exceptional fusion menu that seamlessly blended Western ingredients with Indian spices. The five-course dining experience was expertly paired by Cave & Cellar with a selection of fine wines from France, Spain, and Portugal. Oenology Specialist and certified Wine & Spirit Education Trust (WSET) Trainer, Mr. Reuben Suresh Arthur from Taylor’s Culinary Institute, guided the guests through each wine pairing, enhancing their culinary journey.
The evening began with a welcome drink of Lanson Prestige Cuvee, Le Black Label Brut NV from the Champagne Region in France, setting a celebratory tone. Guests then enjoyed a Tapas Board featuring Spanish cheeses and sausages, paired with a crisp Albarino from Diluvio in Rias Baixas, Spain. The second course offered pulpo carpaccio and cod fish croquettes, paired with a delicate still rosé from Jumilla, known for its floral aromas and light, fresh finish. Two main courses were complemented by a red still wine from old vine Garnacha grapes in Carinena, Spain, celebrated for its balanced fruitiness and balsamic notes.
The evening concluded with a Fruit Flan dessert paired with Offley Late Bottled Vintage Port 2015 from Douro, Portugal, delivering a rich and satisfying finish to the meal. The wine dinner at Luca Restaurant was a resounding success, masterfully blending Western ingredients with Indian spices to create an unforgettable culinary experience. As guests departed, the exceptional fusion of tastes and the elegant ambiance of the evening left a lasting impression, marking it as a notable highlight in the realm of fine dining. The collaboration among Taylor’s Culinary Institute, Cave & Cellar, and Luca Restaurant underscored a shared commitment to innovative dining, blending culinary expertise and fine wines to create a truly memorable experience.