The year ended on a High Note with our Alumni series. Two of our honored and successful alumni from the Hospitality program who had received the 2019 higher achievement in terms of F&B and the prestigious M.O.F. recognition, were invited to share their experiences. Both Mr. Bruno and Mr. Thomas are currently the F&B Director in France & Switzerland in a Michelin star restaurant.
Both alumni talked about the challenges they faced which ultimately led to their achievement in being awarded the respected M.O.F. recognition. Mr. Thomas also shared his experience on how he became a successful manager at such a young age after graduating from Taylor’s University. A total of 140 participants attended the session.
