We are thrilled to announce that Dr. Chong Li Choo, Associate Professor from Taylor's University's School of Food Studies & Gastronomy, and Director of the Taylor’s Food Security & Nutrition Impact Lab, has been honored with the prestigious Food Systems Impact Change Maker Award by Impact Circle Malaysia. This award recognized leaders who are driving transformative change in food systems across Southeast Asia.
The award ceremony took place on July 3, 2024, at the Malaysia International Trade and Exhibition Centre (MITEC) in Kuala Lumpur, as part of the Food & Drinks Malaysia event orgranised by Salon International de l'Alimentation Network. The event, presided over by Puan Nurul Izzah Anwar, Senior Advisor of Impact Circle, recognized 20 outstanding individuals for their exceptional contributions to sustainable agriculture, food security, and nutrition.
Impact Circle is a leading AgriFoodTech ecosystem builder and multiplier, dedicated to catalyzing sustainable innovation and collaboration for the food and agriculture sector in Southeast Asia. It connects investments and power collaborations within the food and agricultural ecosystem and supply chain to catalyze profitable innovation, expand sustainability and environmental awareness, and bring greater impact on food and nutrition security.
Dr. Chong’s pioneering research in food technology and her unwavering commitment to sustainability have made a profound impact on communities and the environment. Her efforts advanced sustainable agriculture and bolstered food security, perfectly aligning with Impact Circle’s mission to create resilient and equitable food systems.
This award underscored the critical role of innovation and community impact in shaping a future where nutritious food is accessible to all and agriculture practices honor our planet’s resources. Congratulations, Dr. Chong Li Choo, on this well-deserved recognition. Your achievements continue to inspire and set a benchmark for excellence in the field!