The Bachelor of Patisserie Arts Programme, School of Food Studies and Gastronomy organized an Asian Dessert Exploration Afternoon High Tea at Thyme and Tarragon Restaurant, Taylor's University Lakeside Campus. The event was indulged in a mini high tea on “Asian Dessert Exploration” with choices of delectable desserts from Malaysia, Indonesia, Brunei, Singapore, Vietnam, Philippines and Thailand.
The objective of this event was to identify various concepts, methods and specific ingredients used in different Asian desserts. The sharing session with Chef Edwin, Chef and Founder of Elevete Patisserie sparked beneficial impacts on the students as they are the potential individuals who will hold and alter the very concept of baking in the many years to come.
This event is significant to prepare Taylor’s students by developing their visual literacy and integrating entrepreneurship skills into the curriculum. Students had the opportunity to see new things and learn about them in a more unstructured way.
