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FACULTY OF SOCIAL SCIENCES & LEISURE MANAGEMENT
Taylor's Culinary Institute (TCI)
CHEF FREDERIC RAYMOND PAUL CERCHI
Head of School
Taylor's Culinary Institute (TCI)
CHEF FAROUK BIN OTHMAN
Programme Director
Advanced Diploma in Patisserie & Gastronomic Cuisine
Diploma in Culinary Arts
MS. MICHELLE LEE GEE WEY
Programme Director
Diploma in Hotel Management
Continuing Professional Education
DR. WENDY LIM PEK KUI
Programme Director
Bachelor of Science (Hons) in Culinology
CHEF SHAHRIL NIZAM BIN SHAMSUDIN
Programme Director
Bachelor of Patisserie Arts (Hons)
CHEF SHARIZAN AZALI BIN MOHAMED ZAMZURI
Programme Director
Bachelor of Culinary Management (Hons)
Programme Director
PhD (Food Studies)
Master of Food Studies (by Research)
ASSOC. PROF. DR. ELISE LINE MOGNARD
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