On May 7, 2024, 25 students from Taylor’s Culinary Institute’s Diploma in Hotel Management programme and the members of Taylor’s Wine and...

Dr. Salini Devi Rajendran, a Senior Lecturer from Taylor’s School of Food Studies and Gastronomy has recently captured the attention of...

The Tourism Forum 2024, a collaborative effort between Taylor’s University, Universiti Malaysia Sabah, and the ASEAN Tourism Research...

Taylor's University Faculty of Social Sciences & Leisure Management is proud with the milestone achievement of its first batch of Master...

Taylor’s University, through its School of Media and Communication, is thrilled to announce a significant milestone in its commitment to...

We are thrilled to announce the prestigious appointment of YBhg. Prof. Datin Paduka Dr. Fatimah Mohamed Arshad as an Adjunct Professor at...

The School of Education in collaboration with Taylor's Education for All Impact Lab recently hosted a compelling event to launch the book...

Taylor's Centre for Future Learning (CFL), in collaboration with Noodle Factory, organized the Generative Artificial Intelligence (AI)...

Chef Cédric's engagement at Taylor’s University Lakeside Campus proved to be truly transformative. Drawing from his wealth of experience...

Bachelor of Patisserie Arts (Honours) Programme at the School of Food Studies and Gastronomy hosted an enchanting event that delighted...