Taylor’s University, School of Media & Communication, and leading cinema exhibitor Golden Screen Cinemas (GSC) announced a collaborative...

We are thrilled to announce that Chef Farouk Bin Othman, one of Taylor’s Culinary Institute's esteemed chefs, recently returned from...

Projek BacaBaca proudly announced its latest achievement by winning the prestigious 2024 ACEEU "SDG Initiative of the Year" Award. The...

Taylor’s Culinary Institute proudly celebrated a remarkable achievement in the world of gastronomy on September 13, 2024. At the...

The 15th ATRA Tourism Forum, with the theme "Transforming the Future of M.I.C.E./Business Events in ASEAN," was successfully organized by...

Taylor's Master of Counselling students Janak Ashok Teckwani and Goh Ian Shen along with Senior Lecturer Ahmad Mustaqim Yusoff achieved a...

Students from the School of Food Studies & Gastronomy, Taylor’s University proudly participated in the esteemed Food & Drinks Malaysia...

Mr. Allistair Adam Nelson, a Master of Clinical Psychology Lecturer from the School of Liberal Arts & Sciences, was invited by the...

As part of the Purpose Learning initiative in the Applied Food Microbiology module, a group of 35 Culinology® students from Taylor’s...

The community-based homestay initiative in Malaysia, led by the Ministry of Tourism, Arts & Culture (MOTAC) and Tourism Malaysia, aims to...