Taylor's Race Across America: Unveiling the Adventure!

'Taylor's Race Across America' event transformed Taylor’s University Lakeside Campus grounds into a vibrant center of excitement and unity, as the participants from Sekolah Menengah Kebangsaan Taman Bukit Maluri, Sekolah Menengah Kebangsaan Damansara Jaya, Sekolah Menengah Kebangsaan Bandar Utama Damansara (4) and Kuen Cheng High School joined forces with Taylor’s American Degree Transfer Programme (ADTP) students for a day filled with joy, challenges, and newfound friendships. Organized by a team of dedicated lecturers and students from ADTP clubs and societies, this event showcased the dynamic spirit of our community. The day kicked off with an enthusiastic ice-breaking session that set a positive tone for the entire event. Laughter filled the air as high school and ADTP students engaged in activities crafted to forge connections and break down barriers.

Taylor's campus buzzed with energy as ADTP clubs and societies hosted a variety of booth games, each under the guidance of ADTP lecturers. From the whimsical penguin relay by the Community Service Club to the hands-on egg chamber design challenge by the Engineering Society, participants explored teamwork, communication, engineering skills, and creativity. Cybersecurity enthusiasts found their match at the Code Club's network systems game, and the Business Economics Club delved into finance with a stock market simulation. The Athenian Club combined basketball with subject-related questions in a fun and competitive setting.

Additionally, Wild West-themed Challenges and Arts & Crafts Stations added excitement and creativity to the event. These engaging station games catered to a variety of interests, enriching Taylor's Race Across America event with both fun and learning. The day reached its pinnacle, where the Programme Director Dr. Loh Kah Heng delivered an inspiring address. Cheers filled the room as prizes were awarded, marking the end of the event on a high note of celebration and accomplishment. As we reflected on the success of 'Taylor's Race Across America', ADTP extended heartfelt gratitude to everyone who contributed to this memorable day.

Stay tuned for more exciting events as ADTP eagerly anticipates creating additional memories together at the next Taylor's ADTP event!

Sustainable Weddings: Crafting Love Stories with Eco-Conscious Splendour

In a rapidly changing environment, universities play a vital role in shaping the future of various industries, including event management. A recent co-teaching session on Sustainable Wedding Planning, led by Miss Dhiya Hikmahana, the Module Leader for 'Design for Event', exemplified the institution's dedication to providing comprehensive education and nurturing not just proficient Event Managers, but conscientious leaders poised to navigate the evolving demands of the industry. The session featured guest speakers, Ms. Juvien Sia and Ms. Laverne Chee, the Co-Founders of Eventistry, a full-service event planning company based in Kuala Lumpur.

Eventistry, previously known as The Wedding Project and The Party Project Malaysia, rebranded itself in 2019 to focus on socially responsible, environmentally friendly, and sustainable practices. They are also a Member of the Association of Wedding Professionals Malaysia, and a Certified Green Wedding Professional (The Green Bride Guide). Eventistry has been recognized as the Best Wedding Planners in Malaysia in 2022 and the Top 10 Event Stylists in Kuala Lumpur & Selangor in 2021. During the sharing session, Ms. Laverne focused on sustainable event decoration, providing valuable insights and practices employed by Eventistry in planning sustainable weddings.

The students found the session highly informative, and the knowledge gained was directly applicable to their broader understanding of event planning. One key takeaway was the importance of meticulous planning and attention to detail in ensuring a seamless and unforgettable event experience for clients and their guests. The students also learned about reducing waste from decoration elements by repurposing them for home or office decoration after the event. This deep dive into sustainable wedding planning has been a transformative learning experience for the students, reshaping their understanding of creating magical yet environmentally mindful celebrations.

It's not just about the events; it's about shaping a responsible, impactful future in the industry!

Chocolate Bon Bon Creative Design Construction by World Pastry Champion Chef Otto Tay

Taylor's School of Food Studies & Gastronomy (SFSG) proudly invited Chef Otto Tay, an Adjunct Senior Lecturer and the World Pastry Champion 2019, to conduct a half-day Masterclass Series Workshop with our Bachelor of Patisserie Arts (BPA) students. Fifteen students from BPA batches 4 and 5, enrolled in the 'Chocolate and Confectionery' and 'The Art of Sugar and Chocolate' modules, participated in this insightful workshop. The main objective was to introduce students to flavor construction, design components, and airbrush techniques in chocolate Bon Bon making, as well as petit chocolate and praline production. This added a contemporary touch to the curriculum and kept students abreast of the latest advancements in the field.

The inclusion of both theoretical and practical components in the workshop to ensure a well-rounded learning experience. Chef Otto Tay delivered an insightful lecture covering a broad spectrum of topics such as understanding chocolate from cocoa bean to the final product, adept handling of chocolate, various tempering methods, and storage procedures to demonstrate a commitment to excellence in chocolate craftsmanship. The practical segment empowered students with hands-on experience, allowing them to master techniques such as tempering, filling preparation, intricate chocolate design utilizing airbrush techniques, and the art of proper storage and packaging.

Such practical exposure was crucial for students to not only understand the theoretical aspects, but also to develop the skills required in real-world scenarios. The motivational speech by Chef Otto Tay served as a great way to inspire and emphasize the importance of passion and dedication in pursuing careers within the chocolate and confectionery sector. It added a personal touch to the educational experience, encouraging students to approach their future careers with enthusiasm and commitment.

Overall, the school's dedication to nurturing future professionals in the culinary arts is evident in the thoughtful planning and execution of this Masterclass Series Workshop. The blend of education and inspiration will undoubtedly leave a lasting impact on the participating students, preparing them for success in the dynamic culinary industry.