Taylor’s Culinary Institute proudly celebrated a remarkable achievement in the world of gastronomy on September 13, 2024. At the Résidence de France, our esteemed Adjunct Lecturer, Chef James Won, was honored with the prestigious Ordre du Mérite Agricole (Agricultural Merit Award). This distinguished decoration, established on July 7, 1883, is one of the oldest and most esteemed orders of the French Republic, recognizing outstanding contributions to French agriculture, including gastronomy and culinary arts.
Chef James Won joins an illustrious list of world-renowned chefs who have received this honor, including Yannick Alléno, Daniel Boulud, Joël Robuchon, and Guy Savoy. His culinary mastery, deep appreciation for both French and Malaysian traditions, and commitment to eco-responsibility distinguish him as a leader in the field. Chef James's dedication extends beyond the kitchen; he consistently gives back by sharing his knowledge with the next generation of chefs, including students at Taylor’s University.
The Ambassador of France to Malaysia, His Excellency Axel Cruau, spoke highly of Chef James during the award ceremony, recognizing his artistic creations and unwavering dedication to the authenticity of ingredients. He emphasized Chef James's role in promoting French gastronomy in Malaysia, not only through his restaurants but also through his activities with Taylor’s University.
Chef James Won's achievement is a testament to his culinary vision and a reflection of the values we uphold at Taylor’s Culinary Institute. We are honored to have him as part of our team, where his commitment to excellence continues to inspire our students. Representing Taylor’s University at this prestigious event were the Executive Dean of the Faculty of Social Sciences & Leisure Management, Prof. Dr. Neethiahnanthan Ari Ragavan, and the Director of Taylor’s Culinary Institute, Chef Frédéric Cerchi. Their presence highlighted the close ties between our institution and the international culinary community, reinforcing our commitment to excellence in culinary arts education.
We extend our deepest congratulations to Chef James Won for this incredible achievement and look forward to his continued contributions to the growth and success of Taylor’s Culinary Institute.