During the visit to the University of Toulouse - Jean Jaurès in Toulouse, France, a highly productive meeting took place between Professor Emmanuelle Garnier, President of the University of Toulouse - Jean Jaurès, and the delegation from Taylor’s University, led by Vice Chancellor and President, Professor Dr. Barry Winn. The Key discussions centered around the Taylor's Toulouse University Centre (TTUC) Board Meeting, progress reports for 2023-2024, ongoing projects, the renewal of the partnership, and strategies for enhancing student and staff mobility. Additional agenda highlights included exploring EU and French research grant opportunities, updates on research initiatives led by Chair Professors, and concluding remarks from both university leaders, reaffirming their shared vision for continued collaboration.
In conjunction with the meeting, the University of Toulouse - Jean Jaurès hosted the Validation of Prior Learning (VAE) programme graduation ceremony on 13th November 2024 at the prestigious Chambre de Commerce et d'Industrie de Toulouse, France. This momentous event marked a significant milestone for the graduates and was graced by the presence of esteemed guests, including:
Professor Emmanuelle Garnier, President of the University Toulouse - Jean Jaurès, Toulouse, France
Professor Dr. Barry Winn, Vice Chancellor and President of Taylor’s University, Malaysia
Professor Dr. Neethiahnanthan Ari Ragavan, Executive Dean of the Faculty of Social Sciences and Leisure Management, Taylor’s University, Malaysia
Professor Michel Catlla, Vice President of International Relations
Mr. Jean-Louis Zevaco, President of ISTHIA Board
Associate Professor Dr. Cyrille Laporte, Dean of ISTHIA, University Toulouse - Jean Jaurès, Toulouse, France
Professor Dr. Jean-Pierre Poulain, Head of Chair “Food Cultures and Health”, Taylor’s University, Malaysia
This ceremony celebrated the successful graduation of 17 VAE students from the Master of International Hospitality Management (MIHM) and Master of Food Studies and Gastronomy (MFSG) programmes, delivered through the collaborative partnership between Taylor’s University and University Toulouse - Jean Jaurès.
We extend our heartfelt congratulations to all the graduates for their dedication, hard work, and commitment to lifelong learning. This achievement exemplifies our ongoing dedication to global education, academic excellence, and professional development. Taylor’s University continues to lead the way in fostering international academic collaborations and nurturing excellence in hospitality, food studies, and beyond.