During the visit to the University of Toulouse - Jean Jaurès in Toulouse, France, a highly productive meeting took place between...

The School of Media and Communication (SOMAC) at Taylor’s University showcased its exceptional prowess in communication and public...

Postgraduate Research Colloquium (PGRC) 2024, themed "Transformative Trends in Social Sciences: Shaping the Future of Research and...

"Teaching refugee children is not just about delivering a curriculum; it's about restoring hope, dignity, and the possibility of a...

In a landmark decision, the Government of India recently granted 'classical language' status to five additional languages; Bengali,...

On 12th November 2024, Dr. Jeetesh Kumar, Head of Research at the Faculty of Social Sciences and Leisure Management, Taylor’s University...

Taylor’s Culinary Institute (TCI) proudly lent its culinary expertise to The Datai Langkawi for the prestigious Michelin "Cheffe" Series...

As part of the “Gastronomy, Heritage, and Tourism” module in the Master of Food Studies and Gastronomy programme at Taylor’s University...

Dr. Wendy Lim Pek Kui, Programme Director of the Bachelor of Science (Hons) in Culinology and Hub Leader from the Food Security and...

As part of its educational initiatives, the School of Hospitality, Tourism, and Events organized a virtual Tourism Speaker Series for...