Taylor’s Culinary Institute (TCI) Launch held on 11th March 2020 at Taylor's University Lakeside Campus

Meilleurs Ouvriers de France (MOF) French Cheese Masterclass with Chef Francois Bourgon held on 10th March 2020 at Taylor's University Lakeside Campus

Taylor’s Culinary Institute (TCI) chefs and students visited T’lur Caviar on 9th March 2020

Forum on Impact of COVID-19 on the Hospitality and Tourism Industry in Malaysia held on 11th March 2020 at Taylor's University Lakeside Campus

Taylor’s-Toulouse University Centre (TTUC) Board Meeting 2019 & Signing of Continuation of TTUC Partnership on 4th October 2019

Dean’s List Award Ceremony for SHTE & SCAFS students held on 16 May 2019

FSLM Teambuilding & Group Dynamics Trip 2019 in Lost World of Tambun, Ipoh from 1-3 August 2019

School of Hospitality, Tourism & Events is currently ranked Top 14 in the world by QS World University Rankings by Subject in 2019

17th Graduate Research Colloquium held on 27 June 2019 at Taylor's University Lakeside Campus

Dean’s List Award Ceremony for SHTE & SCAFS students held on 18 October 2018